Jamaican pumpkin roasted then simmered in a vegetable stock puree, drizzled with delicate coconut cream.
Shredded crisp lettuce bed garnish with tomato, cucumber, feta cheese, red onion rings, ripe black olive and drizzled with red wine dressing.
Tender jerk chicken breast with sauteed vegetables, wrapped in toasted tortilla served with pan fried potato.
Penne pasta with tender chicken morsels sautee in a creamy garlic white wine sauce with mushrooms.
Hand torn lettuce, cucumber, tomato, sauteed potato, French green beans, hard boil eggs, green olives and topped with seared salmon.
Sauteed jumbo shrimp served with coconut infused green bean puree served with tomatoe Spanish rice.
Pan fried snapper filet, glaze with jerk aioli and parmesan cheese, accompanied with grill squash varitals.
Bone-in choice cut smoked pork chop drizzle with guava-rum sauce served with savoury sauteed garbonza beans.
Beef tenderloin prepared in Asian ginger sauce, served with jasmine rice.
Marinated tender beef steak , grill to your temperature, drizzle with red wine mushroom sauce and served with flavourful cajun potato wedges.
Suculent whole lobster tail grilled to perfection served with sauteed island vegetables, drizzled with garlic lemon butter.
PRICES ARE QUOTED IN US$ AND SUBJECT TO 10% TAX AND 10% SERVICE CHARGE
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